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Receta Butterscotch Cream Cheese Pie *
by Global Cookbook

Butterscotch Cream Cheese Pie *
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Ingredientes

  • 9 x " graham cracker crust
  • 8 ounce cream cheese softened
  • 14 ounce sweetened condensed lowfat milk
  • 1 sm butterscotch instant pudding
  • 1/4 c. butterscotch schnapps
  • 1/2 c. water iced
  • 1 c. cold whip

Direcciones

  1. Beat cream cheese till fluffy; add in condensed lowfat milk and mix till smooth. On low speed, beat in pudding mix and liquids till thoroughly blended. Mix in Cold Whip. Pour into pie shell. Refrigerateat least 2 hrs.
  2. Garnish as desired.