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Add a photoRaciónes: 8
Ingredientes
- 9 x " graham cracker crust
- 8 ounce cream cheese softened
- 14 ounce sweetened condensed lowfat milk
- 1 sm butterscotch instant pudding
- 1/4 c. butterscotch schnapps
- 1/2 c. water iced
- 1 c. cold whip
Direcciones
- Beat cream cheese till fluffy; add in condensed lowfat milk and mix till smooth. On low speed, beat in pudding mix and liquids till thoroughly blended. Mix in Cold Whip. Pour into pie shell. Refrigerateat least 2 hrs.
- Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.27g | 19% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 164mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.65g | 20% |
| Protein 5.89g | 9% |
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