Esta es una exhibición prevé de cómo se va ver la receta de 'Butterscotch Fondue' imprimido.

Receta Butterscotch Fondue
by Global Cookbook

Butterscotch Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Packed light brown sugar
  • 1/3 c. Light corn syrup
  • 1/4 c. Whipping cream
  • 2 Tbsp. Butter
  • 1/2 tsp Vanilla extract
  • 2 med Red apples
  • 2 med Bananas

Direcciones

  1. In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 min. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
  2. Just before serving, cut apples into wedges and bananas into 1 inch chunks.
  3. Arrange on platter with skewers and sauce.