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Ingredientes
- 1/2 c. Packed light brown sugar
- 1/3 c. Light corn syrup
- 1/4 c. Whipping cream
- 2 Tbsp. Butter
- 1/2 tsp Vanilla extract
- 2 med Red apples
- 2 med Bananas
Direcciones
- In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 min. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
- Just before serving, cut apples into wedges and bananas into 1 inch chunks.
- Arrange on platter with skewers and sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 78 | 23% |
| Total Fat 8.85g | 11% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 70mg | 3% |
| Potassium 268mg | 8% |
| Total Carbs 69.01g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 47.49g | 32% |
| Protein 0.87g | 1% |
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