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Receta Butterscotch Fondue Or Ice Cream Sauce
by CookEatShare Cookbook

Butterscotch Fondue Or Ice Cream Sauce
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Ingredientes

  • 1/2 c. Milnot
  • 3 T butter
  • 1/4 teaspoon butter salt
  • 1 1/2 c. packed brown sugar
  • 1 teaspoon vanilla

Direcciones

  1. Microwave: Evaporated lowfat milk or possibly Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 min, stirring occasionally. Tip: For more sauce, use 2 qt casserole, double ingredients and cook 6 min. Triple recipe for 1 qt of sauce.