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Receta Butterscotch Fondue Or Ice Cream Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Microwave: Evaporated lowfat milk or possibly Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 min, stirring occasionally. Tip: For more sauce, use 2 qt casserole, double ingredients and cook 6 min. Triple recipe for 1 qt of sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 343  
Calories from Fat 27 8%
Total Fat 3.04g 4%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 45mg 2%
Potassium 112mg 3%
Total Carbs 81.06g 22%
Dietary Fiber 0.0g 0%
Sugars 80.18g 53%
Protein 0.13g 0%
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