Receta Butterscotch French Toast

I never use a recipe for French toast. I suppose if I made the fancy baked and filled variety, I would need one, but I'm always making basic French toast....a few eggs, some milk, stale bread, yada, yada, yada.... Today, though, I thought I'd gussy it up a little. Good thing, too, for I found out that today is National French Toast Day! Who knew?

I actually thought about French toast a few days ago when I made a couple more loaves of my Orange Glazed Sweet Potato Breakfast Braid (more on that recipe later...I'm going to be in a cook-off next week with it!). One loaf was tucked away to dry out a little...perfect for French toast.

Just slice up a loaf of day old egg bread or raisin bread. Hmmm...an apple cinnamon bread would be…