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» Butterscotch Meringue Pie
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Butterscotch Meringue Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9-inch pie shell
3 x Egg yolks, slightly beaten
3 x Egg whites
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 c. Light brown
sugar
, firmly packed
1 tablespoon
$2.79 per 2 pounds
$0.06
1/4 c. Granulated sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 c.
Cornstarch
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 1/2 c. Lowfat
milk
1/4 cup
$3.99 per gallon
$0.08
2 Tbsp.
Butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp
Vanilla extract
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 tsp
Cream of tartar
0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
6 Tbsp. Sugar
2 1/4 teaspoons
$1.44 per pound
$0.03
1/2 tsp
Vanilla extract
0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving
$0.29
Total Recipe
$2.34
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