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Butterscotch Meringue Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9-inch pie shell
3 x Egg yolks, slightly beaten
3 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Light brown sugar, firmly packed 1 tablespoon
$2.79 per 2 pounds
$0.06
1/4 c. Granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 c. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 1/2 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.08
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp Vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 tsp Cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
6 Tbsp. Sugar 2 1/4 teaspoons
$1.44 per pound
$0.03
1/2 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.29
Total Recipe $2.34
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