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Butterscotch Nut Dessert Fondue - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 (6 ounce) packages. butterscotch pcs 1 1/2 oz
$3.49 per 11 ounces
$0.48
1/2 c. peanut butter 1 tablespoon
$4.39 per 18 ounces
$0.14
1/2 c. heavy cream or possibly evaporated lowfat milk 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.74
Total Recipe $5.89
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