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Ingredientes
- 2 (6 ounce) packages. butterscotch pcs
- 1/2 c. peanut butter
- 1/2 c. heavy cream or possibly evaporated lowfat milk
Direcciones
- Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly till butterscotch pcs heat. Reduce heat to 150 degrees for serving. Provide an assortment of "dunkables" cut in bite-size pcs - fruit, marshmallows, ladyfingers or possibly lb cake. Yields: 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 104 | 36% |
| Total Fat 12.17g | 15% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 246mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 42.52g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.27g | 24% |
| Protein 3.7g | 6% |
