Esta es una exhibición prevé de cómo se va ver la receta de 'Butterscotch Oat Squares' imprimido.

Receta Butterscotch Oat Squares
by Global Cookbook

Butterscotch Oat Squares
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 2 c. Oats, quick or possibly instant
  • 1 c. Brown sugar (packed)
  • 1/2 c. Butter, melted
  • 1/2 tsp Vanilla extract

Direcciones

  1. Mix oats and brown sugar, fold in butter and vanilla. Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately. Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown. Squares will be soft, but will harden when cold.
  2. Allow to cold for 5 min, then mark in squares with a sharp knife.
  3. Loosen edges and allow to cold before removing from pans.
  4. NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make. My mother makes these, I do not know where the recipe is from.
  5. Yield: makes 30-40.
  6. Difficulty: easy.
  7. Time: 5 min preparation, 15 min cooking and cooling.
  8. Precision: approximate measurement OK.