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Ingredientes
- 2 c. Oats, quick or possibly instant
- 1 c. Brown sugar (packed)
- 1/2 c. Butter, melted
- 1/2 tsp Vanilla extract
Direcciones
- Mix oats and brown sugar, fold in butter and vanilla. Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately. Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown. Squares will be soft, but will harden when cold.
- Allow to cold for 5 min, then mark in squares with a sharp knife.
- Loosen edges and allow to cold before removing from pans.
- NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make. My mother makes these, I do not know where the recipe is from.
- Yield: makes 30-40.
- Difficulty: easy.
- Time: 5 min preparation, 15 min cooking and cooling.
- Precision: approximate measurement OK.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 3 servings | |
| Calories 957 | |
| Calories from Fat 330 | 34% |
| Total Fat 37.86g | 47% |
| Saturated Fat 20.7g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 241mg | 10% |
| Potassium 554mg | 16% |
| Total Carbs 140.96g | 38% |
| Dietary Fiber 11.0g | 37% |
| Sugars 71.26g | 48% |
| Protein 17.98g | 29% |
