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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Shortening
- 2 tsp Sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 pkt Butterscotch pudding mix (4 serving)
- 1 1/2 c. Oats
- 1 c. Flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 1/2 tsp Cream of tartar
Direcciones
- Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. Stir dr ingredients into creamed mix. Roll the mixtire into balls about 1 1/2 in diameter. Place on cookie sheet and flatten slightly. Bake about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 129 | 54% |
| Total Fat 14.62g | 18% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 155mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 21.87g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.8g | 1% |
| Protein 4.83g | 8% |
