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Butterscotch Pie, and saying goodbye
by
Brianna Vereker
Calificación: 4.0
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%20while%20we%20were%20in%20town%20for%20that%20last%20visit,%20she%20looked%20up%20at%20me%20and%20said%20that%20she%20loved%20our%20recipes%20and%20that%20I%20write%20beautifully.%20I%20don%E2%80%99t%20think%20I%E2%80%99m%20worthy%20of%20that%20comment,%20but%20it%20obviously%20stuck%20with%20me%20and%20I%20find%20myself%20drawing%20strength%20from%20it.%20Anyway,%20Mikki%20wouldn%E2%80%99t%20have%20wanted%20me%20dwelling%20on%20how%20sad%20we%20feel%20that%20she%E2%80%99s%20gone.%20She%E2%80%99d%20want%20me%20to%20get%20straight%20to%20the%20point;%20the%20food.%20In%20this%20case,%20a%20butterscotch%20pie,%20and%20one%20that%20her%20family%20loved.%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20from%20The%20Purity%20Cookbook.%20%20It%20is%20a%20Canadian%20cookbook%20that%20Mikki%E2%80%99s%20family%20has%20used%20for%20decades.%20It%20was%20also%20Dustin%E2%80%99s%20Grandpa%E2%80%99s%20favorite%20pie%20and%20he%20made%20it%20often%20as%20well.%20Mikki%20loved%20a%20crust%20made%20with%20lard%20and%20now%20we%20know%20why.%20Thanks%20to%20El%20Salchichero,%20our%20local%20butcher%20shop,%20it%20was%20easy%20to%20find,%20and%20it%20produced%20a%20texture%20and%20a%20flavor%20that%20I%E2%80%99d%20never%20experienced%20before%20in%20a%20pie.%20It%E2%80%99s%20definitely%20the%20way%20to%20go.%3C/p%3E%3Cp%3EButterscotch%20Pie%3C/p%3E%3Cp%3E(From%20The%20Purity%20Cookbook)%3C/p%3E%3Cp%3EIt%20is%20suggested%20that%20you%20use%20a%20double%20boiler%20for%20this%20recipe.%3C/p%3E%3Cp%3ECook%20butter%20and%20brown%20sugar%20for%203%20%E2%80%93%204%20minutes,%20stirring%20constantly.%20%20Add%20hot%20milk%20(it%20is%20important%20that%20the%20milk%20be%20hot%20but%20not%20quite%20scalded),%20and%20simmer%20until%20sugar%20dissolves.%20%20Mix%20salt,%20flour,%20and%20cold%20milk;%20add%20gradually%20to%20hot%20mixture*.%20%20Cook%20for%2015%20minutes%20or%20until%20thickened,%20stirring%20constantly%20(%20if%20you%20are%20not%20using%20a%20double%20boiler,%20this%20will%20not%20take%20as%20long).%20%20Beat%20eggs%20and%20pour%20into%20hot%20mixture,%20stirring%20briskly%20as%20you%20add%20the%20eggs.%20%20Cook%202%20%E2%80%93%203%20minutes%20on%20low%20heat.%20%20When%20thickened,%20pour%20into%20cooked%20pie%20shell.%20%20Top%20with%20whipped%20cream.%20Levi%20recommends%20licking%20the%20beaters%3C/p%3E%3Cp%3E*%20This%20is%20a%20very%20old%20fashioned%20recipe%20in%20that%20it%20uses%20flour%20instead%20of%20cornstarch%20for%20thickening.%20If%20you%20find%20that%20the%20flour%20produces%20lumps,%20strain%20the%20mixture%20before%20adding%20the%20eggs.%3C/p%3E){kind=link}