Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/8 c. Margarine, melted, (1/4)
- 47/250 c. Honey, (1/4)
- 1/2 c. Dark Karo syrup, (3/4), up to 2/3, up to
- 3 x Large eggs
- 1 tsp Vanilla extract
- 1/8 tsp Salt
- 1 1/4 c. Mashed pumpkin
- 1 1/2 c. Pecans - optional
Direcciones
- If you do not use the nuts you can put in a bit more pumpkin.
- Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or possibly till hard.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 1671 | |
| Calories from Fat 859 | 51% |
| Total Fat 100.19g | 125% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 4.23g | |
| Cholesterol 625mg | 208% |
| Sodium 904mg | 38% |
| Potassium 984mg | 28% |
| Total Carbs 182.64g | 49% |
| Dietary Fiber 9.0g | 30% |
| Sugars 130.8g | 87% |
| Protein 27.8g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
