Receta Butterscotch - Rum Ripple Ice Cream
Ingredientes
- Butterscotch Ice Cream Ingredients
- 1 cup young Thai coconut meat
- 1 1/2 cups young Thai coconut water
- 1 cup cashews, soaked 2 hours
- 3 Tablespoons maple syrup (or your favorite sweetener)
- 2 teaspoons lucuma powder
- 1 1/2 teaspoons vanilla extract (4 drops Medicine Flower vanilla)
- 3 drops Medicine Flower butterscotch extract
- pinch sea salt
- Butterscotch - Rum Ripple Ingredients
- 3 Tablespoons almond butter
- 1/4 cup maple syrup (or your fav sweetener)
- 3 medjool dates, pitted and chopped
- 1 teaspoons vanilla extract (3 drops Medicine Flower vanilla)
- 4 drops Medicine Flower butterscotch extract
- 1 drop Medicine Flower rum extract (very potent!)
- 1/3 teaspoon sea salt
- 1 teaspoon lucuma powder
- 1/4 cup water or coconut water
- 2 Tablespoons cacao butter, melted
- Butterscoth Ice Cream Directions
View Full Recipe at Rawfully Tempting