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Ingredientes
- Creamy Beet and Horseradish Dip
- Horseradish Ingredients:
- 1 1/2 cups horseradish root, chopped
- 1/2 medium red beet, chopped
- 1/2 - 3/4 cups water (or more as needed)
- 2 Tablespoons vinegar (I used coconut water vinegar)
- 3 Tablespoons maple syrup (grade B or your favorite sweetener)
- 1/8 teaspoon sea salt
- Dip Ingredients:
- 3 Tablespoons Horseradish (above)
- 1/4 cup cashews, soaked 1 - 2 hours
- 1/4 cup water (as needed for consistency)
- 2 Tablespoons Irish moss paste (optional)
- Horseradish Directions:
- 1. Clean, peel and chop horseradish root
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 417 | |
| Calories from Fat 138 | 33% |
| Total Fat 16.45g | 21% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 731mg | 30% |
| Potassium 716mg | 20% |
| Total Carbs 64.69g | 17% |
| Dietary Fiber 4.8g | 16% |
| Sugars 46.71g | 31% |
| Protein 7.1g | 11% |
Evaluaciones
29 de Julio de 2012
Interesting! Thanks for sharing!Yo he cocinado/probado esta receta
29 de Julio de 2012
Unique, light and earthy at the same time...and very healthy!Yo he cocinado/probado esta receta
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