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Buttery Barbecued Chicken
by
Lana Stuart
Calificación: 4.0
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,%20cooked%20a%20lot%20of%20good%20food,%20and%20just%20generally%20enjoyed%20doing%20whatever%20we%20pleased%20for%20a%20few%20days.%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20I%E2%80%99ve%20been%20meaning%20to%20post%20for%20several%20months%20now%20and%20really%20wanted%20to%20get%20it%20out%20to%20you%20before%20summer%20is%20over.%20But,%20you%20know,%20this%20buttery%20barbecued%20chicken%20would%20work%20any%20time%20of%20the%20year.%20It%20doesn%E2%80%99t%20require%20outdoor%20cooking%20and%20the%20ingredients%20are%20available%20any%20time.%20I%20especially%20like%20it%20because%20it%20doesn%E2%80%99t%20require%20a%20whole%20lot%20of%20watching.%20Just%20prepare%20your%20sauce,%20get%20your%20chicken%20ready,%20and%20let%20your%20oven%20do%20the%20work.%3C/p%3E%3Cp%3EYou%20start%20this%20recipe%20by%20preparing%20the%20sauce.%20Combine%20shallots,%20green%20onions,%20thyme,%20and%20water%20in%20a%20small%20saucepan%20and%20cook%20over%20low%20heat%20for%20a%20few%20minutes%20until%20the%20shallots%20and%20onions%20are%20tender.%20Then%20add%20the%20mustard,%20vinegar,%20ketchup,%20and%20lemon%20juice.%20Continue%20cooking%20a%20few%20more%20minutes,%20then%20let%20the%20mixture%20sit%20for%20a%20while%20to%20develop%20its%20flavors.%3C/p%3E%3Cp%3EAfter%20a%20while,%20bring%20the%20sauce%20back%20to%20a%20low%20temperature%20and%20stir%20in%20cold%20butter,%20Tabasco,%20salt,%20and%20pepper.%20Yum.%20This%20makes%20a%20tangy,%20buttery,%20rich%20sauce%20that%20is%20very%20much%20like%20barbecue%20sauce%20but%20not%20quite.%20Very,%20very%20good!%3C/p%3E%3Cp%3EDry%20the%20chicken,%20put%20in%20a%20foil-liked%20baking%20pan%20(makes%20cleaning%20up%20later%20much%20easier!),%20and%20sprinkle%20it%20all%20over%20with%20salt%20and%20pepper.%20Brush%20half%20the%20melted%20butter%20all%20over%20the%20chicken.%20Cook%20for%2030%20minutes,%20basting%20frequently.%3C/p%3E%3Cp%3EAfter%2030%20minutes,%20remove%20the%20pan%20from%20the%20oven%20and%20brush%20on%20the%20barbecue%20sauce.%20Cover%20it%20really%20generously%20with%20the%20sauce.%20Return%20the%20pan%20to%20the%20oven%20and%20continue%20cooking%20until%20the%20chicken%20reaches%20165%20degrees%20when%20tested%20with%20a%20meat%20thermometer.%20During%20the%20last%2010%20minutes%20or%20so%20of%20cooking,%20arrange%20some%20lemon%20slices%20over%20the%20chicken.%20Be%20sure%20to%20baste%20the%20lemon%20slices%20when%20basting%20the%20chicken.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20oven%20and%20let%20it%20rest%20for%20a%20few%20minutes.%20Sprinkle%20with%20fresh%20thyme%20sprigs%20before%20serving.%3C/p%3E%3Cp%3EButtery%20Barbecued%20Chicken%3C/p%3E%3Cp%3EOven%20baked%20chicken%20with%20a%20rich,%20tangy,%20buttery%20barbecue%20sauce.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20shallots,%20green%20onions,%20thyme%20and%20water%20in%20a%20small%20saucepan%20and%20simmer%20over%20medium%20low%20heat%20for%20about%202%20minutes%20or%20until%20the%20shallots%20and%20onions%20are%20tender.%3C/p%3E%3Cp%3EAdd%20the%20mustard,%20vinegar,%20ketchup,%20and%20lemon%20juice%20and%20continuing%20cooking%20over%20medium%20low%20heat%20for%205-6%20minutes.%3C/p%3E%3Cp%3ESet%20aside%20for%2030%20minutes%20to%20allow%20the%20flavors%20to%20develop.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3EBring%20the%20sauce%20back%20to%20a%20very%20low%20temperature%20and%20stir%20in%20the%20cold%20butter,%20a%20tablespoon%20at%20a%20time.%20Add%20the%20Tabasco,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EDry%20the%20chicken%20well%20and%20place%20it%20breast%20side%20up%20in%20a%20foil-lined%20baking%20pan.%20Sprinkle%20the%20chicken%20all%20over%20with%20salt%20and%20pepper.%20Brush%20half%20the%20melted%20butter%20over%20the%20chicken.%3C/p%3E%3Cp%3ECook%20in%20the%20preheated%20oven%20for%2030%20minutes,%20basting%20frequently%20with%20the%20remaining%20butter%20and%20the%20accumulated%20pan%20juices.%3C/p%3E%3Cp%3EAfter%2030%20minutes%20of%20cooking,%20remove%20the%20pan%20from%20the%20oven%20and%20brush%20the%20chicken%20all%20over%20with%20the%20barbecue%20sauce.%20Return%20to%20the%20oven%20and%20continue%20cooking%20and%20basting%20with%20sauce%20and%20pan%20juices%20until%20an%20internal%20temperature%20of%20165%C2%B0%20is%20reached%20(15-30%20minutes%20depending%20on%20the%20size%20of%20the%20chicken).%3C/p%3E%3Cp%3EDuring%20the%20last%205-10%20minutes%20of%20cooking,%20arrange%20lemon%20slices%20over%20the%20top%20of%20the%20chicken.%20Be%20sure%20to%20baste%20the%20lemon%20slices%20when%20basting%20the%20chicken.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20oven%20and%20allow%20it%20to%20rest%20for%20a%20few%20minutes%20before%20serving.%20Sprinkle%20with%20additional%20fresh%20lemon%20thyme%20if%20desired.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EAdapted%20from%20Heritage%20of%20Southern%20Cooking%20by%20Camille%20Glenn%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2012/09/04/buttery-barbecued-chicken/%3C/p%3E%3Cp%3EOther%20barbecued%20chicken%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to%E2%80%A6%3C/p%3E){kind=link}