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Correo Electrónico
 |
Ingredientes
- 1 tablespoon finely chopped
- parsley
- 1 tablespoon finely chopped
- chives
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground
- pepper
- 1 stick unsalted butter,
- softened, plus more for greasing the dish
- One 24-inch day-old
- baguette—ends trimmed, bread cut into 3/4-inch slices
- Preheat the oven to 350° and
- butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat
- with the parsley, chives, lemon juice and cayenne. Season with salt and black
- pepper.
- Butter each baguette slice and
- stand up the slices in the prepared baking dish. Using a spoon, tuck the crab
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 888 | |
| Calories from Fat 877 | 99% |
| Total Fat 99.78g | 125% |
| Saturated Fat 63.19g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 71mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.58g | 0% |
| Protein 1.33g | 2% |
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