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Receta Byssara: Dried Fava Bean Puree

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Ingredientes

  • 1 ½ cups extra large dried fava beans
  • ¼ cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 large garlic clove, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground red “cayenne” pepper (optional)
  • ¾ teaspoon kosher salt, more to taste
  • Freshly ground black pepper, to taste
  • Garnish: Extra virgin olive oil and sweet paprika
  • Serve with: pita chips, homemade bread, and olives

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 359g
Calories 1371  
Calories from Fat 596 43%
Total Fat 67.48g 84%
Saturated Fat 11.54g 46%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1994mg 83%
Potassium 2527mg 72%
Total Carbs 137.16g 37%
Dietary Fiber 56.6g 189%
Sugars 13.97g 9%
Protein 63.02g 101%
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