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C.V. Wood's World Championship Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 can (10-ounce) chicken broth
1/2 lb Beef suet -or possibly-
6 x Long green chiles, roasted, peeled and cut into 1/4" pcs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 lb Flank steak 5 1/3 oz
$6.99 per pound
$2.33
5 lb Thin center cut pork chops 6 2/3 oz
n/a
 
1/4 c. Finely minced celery 1 teaspoon
$1.99 per pound
$0.01
7 c. Peeled minced tomatoes 1/2 cup
$1.99 per pound
$0.38
2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
3 tsp Grnd oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.08
3 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp MSG (optional) 0.04 teaspoon
$2.91 per 16 ounces
$0.00
3 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
4 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
5 Tbsp. Chili pwdr 1 1/4 teaspoons
$5.29 per 2 1/2 ounces
$0.23
1 tsp Cilantro (optional) 0.08 teaspoon
$1.09 per cup
$0.00
1 tsp Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
8 ounce Beer (use 1 bottle Guiness Stout if available) 2/3 oz
$0.10 per fluid ounce
$0.06
2 x Cloves garlic, finely minced 1/6 garlic cloves
$4.00 per pound
$0.00
3 med Onions, cut into 1/2" pcs 1/4 onions
$0.79 per pound
$0.05
2 x Green peppers, cut into 3/4" pcs 1/6 peppers
$2.19 per pound
$0.10
1 lb Jack cheese 1 1/3 oz
n/a
 
1 x Lime 0.08 lime
$0.20 per item
$0.02
Total per Serving $3.34
Total Recipe $40.09
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