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C.V. Wood's World Championship Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 can (10-ounce) chicken broth

1/2 lb Beef suet -or possibly-

6 x Long green chiles, roasted, peeled and cut into 1/4" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 lb Flank steak	5 1/3 oz	$6.99 per pound	$2.33
5 lb Thin center cut pork chops	6 2/3 oz	n/a
1/4 c. Finely minced celery	1 teaspoon	$1.99 per pound	$0.01
7 c. Peeled minced tomatoes	1/2 cup	$1.99 per pound	$0.38
2 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
3 tsp Grnd oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.08
3 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp MSG (optional)	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
5 Tbsp. Chili pwdr	1 1/4 teaspoons	$5.29 per 2 1/2 ounces	$0.23
1 tsp Cilantro (optional)	0.08 teaspoon	$1.09 per cup	$0.00
1 tsp Thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
8 ounce Beer (use 1 bottle Guiness Stout if available)	2/3 oz	$0.10 per fluid ounce	$0.06
2 x Cloves garlic, finely minced	1/6 garlic cloves	$4.00 per pound	$0.00
3 med Onions, cut into 1/2" pcs	1/4 onions	$0.79 per pound	$0.05
2 x Green peppers, cut into 3/4" pcs	1/6 peppers	$2.19 per pound	$0.10
1 lb Jack cheese	1 1/3 oz	n/a
1 x Lime	0.08 lime	$0.20 per item	$0.02
Total per Serving			$3.34
Total Recipe			$40.09