Esta es una exhibición prevé de cómo se va ver la receta de 'Cabbage And Carrot Slaw W' imprimido.

Receta Cabbage And Carrot Slaw W
by Global Cookbook

Cabbage And Carrot Slaw W
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 3/4 c. WATER, Hot
  • 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 3 lb CARROTS FRESH
  • 10 lb CABBAGE WHITE FRESH
  • 12 ounce SUGAR, GRANULATED 10 LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 1 quart SALAD DRESSING #2 1/2
  • 2 Tbsp. MUSTARD PREP. 1 LB JAR
  • 1 c. VINEGAR CIDER
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. TRIM, WASH, AND PREPARE CABBAGE AND CARROTS AS DIRECTED ON RECIPE CARD M00001.
  2. RECONSTITUTE Lowfat milk; Add in SALAD DRESSING, PEPPER, MUSTARD, SALT, AND SUGAR, MIX WELL.
  3. Add in VINEGAR GRADUALLY, BLEND WELL.
  4. COMBINE FINELY SHREDDED CABBAGE AND FINELY SHREDDED CARROTS. POUR DRESSING OVER CABBAGE AND CARROTS; TOSS LIGHTLY Till WELL MIXED.
  5. COVER; Chill Till READY OT SERVE.
  6. NOTE:
  7. IN STEP 1, 12 LB 8 Ounce A.P. CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE.
  8. NOTE:
  9. IN STEP 1, 3 LB 11 Ounce CARROT A.P. WILL YIELD 3 LB FINELY SHREDDED CARROTS.
  10. SERVING SIZE: 1/2 C. (2