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Receta Cabbage And Carrot Slaw W

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Raciónes: 12

Ingredientes

Cost per serving $2.07 view details
  • 1 3/4 c. WATER, Hot
  • 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 3 lb CARROTS FRESH
  • 10 lb CABBAGE WHITE FRESH
  • 12 ounce SUGAR, GRANULATED 10 LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 1 quart SALAD DRESSING #2 1/2
  • 2 Tbsp. MUSTARD PREP. 1 LB JAR
  • 1 c. VINEGAR CIDER
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. 1. TRIM, WASH, AND PREPARE CABBAGE AND CARROTS AS DIRECTED ON RECIPE CARD M00001.
  2. 2. RECONSTITUTE Lowfat milk; Add in SALAD DRESSING, PEPPER, MUSTARD, SALT, AND SUGAR, MIX WELL.
  3. 3. Add in VINEGAR GRADUALLY, BLEND WELL.
  4. 4. COMBINE FINELY SHREDDED CABBAGE AND FINELY SHREDDED CARROTS. POUR DRESSING OVER CABBAGE AND CARROTS; TOSS LIGHTLY Till WELL MIXED.
  5. 5. COVER; Chill Till READY OT SERVE.
  6. NOTE:
  7. 1. IN STEP 1, 12 LB 8 Ounce A.P. CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE.
  8. NOTE:
  9. 2. IN STEP 1, 3 LB 11 Ounce CARROT A.P. WILL YIELD 3 LB FINELY SHREDDED CARROTS.
  10. SERVING SIZE: 1/2 C. (2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 12 servings
Calories 525  
Calories from Fat 194 37%
Total Fat 22.02g 28%
Saturated Fat 2.14g 9%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 1857mg 77%
Potassium 1010mg 29%
Total Carbs 82.43g 22%
Dietary Fiber 11.1g 37%
Sugars 57.74g 38%
Protein 5.69g 9%
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