| 1 onion, roughly chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 inch fresh ginger root, cut into chunks |
1/6 ginger root |
$2.99 per pound
|
$0.00 |
| 1/2 Jalapeno red horn pepper, cut into chunks |
0.08 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 tsp turmeric dried powder |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tbsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 200 g dry red lentils, picked and thoroughly washed |
33 1/3 g |
$1.49 per 16 ounces
|
$0.11 |
| 400 g green cabbage, shredded |
66 2/3 g |
$0.99 per pound
|
$0.15 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 200 ml tomato puree |
2 tablespoons |
$1.29 per 6 ounces
|
$0.27 |
| 2 tsp sea salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1500 ml water |
1 cup |
n/a
|
|
| 4 tbs red wine vinegar, adjust per taste |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 tbsp chili flakes |
1 teaspoon |
$1.99 per 15 ounces
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.73 |
Suggestions?