Receta Cabbage And Potato Soup
Ingredientes
- 2 tbsp. extra virgin olive oil
- 1 medium onion, diced
- 2 stalks celery, sliced
- ¾ cup crushed tomatoes
- 5 cups of water
- 1 medium savoy cabbage, thinly sliced
- 1 lb. baby potatoes cut into small chunks
- Salt and pepper to taste
- Parmesan cheese to serve
View Full Recipe at Clean & Delicious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 912g | |
Recipe makes 2 servings | |
Calories 285 | |
Calories from Fat 122 | 43% |
Total Fat 13.86g | 17% |
Saturated Fat 1.97g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Potassium 1002mg | 29% |
Total Carbs 37.39g | 10% |
Dietary Fiber 5.8g | 19% |
Sugars 5.41g | 4% |
Protein 4.67g | 7% |