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Ingredientes
- 1 big onion, cut into rings
- 1 big green pepper, cut into sm. sticks
- 1/2 head of a medium-sized green cabbage, cut into strips
- 2 c. (200 cc. each) of chicken soup
- 1 c. (200 cc.) red wine
- 1 spoonful of frying oil
Direcciones
- Heat oil in a pot. Fry lightly onion and green pepper for about 7-10 min (till green pepper is crispy). Add in chicken soup and cabbage. Cover the pot and cook on a medium-sized fire for around 10-15 min. Stir from time to time. Add in wine, cook and stir for another 10-15 min. Serve hot. Good Appetite!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 59 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 315mg | 9% |
| Total Carbs 13.77g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.54g | 4% |
| Protein 1.93g | 3% |
