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Receta Cabbage Bean Soup
by Global Cookbook

Cabbage Bean Soup
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Ingredientes

  • 3 Tbsp. Extra virgin olive oil
  • 3 x Leeks, chpd
  • 1 x Onion, chpd
  • 2 x Carrots, chpd
  • 2 x Ribs celery, chpd
  • 2 cl Garlic, chopped
  • 2 c. Veg broth
  • 1/2 lb Green beans
  • 3 c. Italian plum tomatoes, chpd
  • 1 lb Green cabbage, shredded
  • 3 c. Cooked cannellini beans
  • 1 c. Water Salt and pepper
  • 1 loaf dry French bread, slice Extra virgin olive oil Parmesan

Direcciones

  1. In warm oil, cook leeks, onion, carrot, celery, and garlic. Add in broth.
  2. Simmer 10-15 mins. Add in green beans, tomatoes, cabbage. Heat. Add in beans, water, salt and pepper. Cover, simmer till cooked (no time given). Place a slice of bread in individual bowls; drizzle with extra virgin olive oil; sprinkle with Parmesan and ladle soup on top.