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Receta Cabbage Bean Soup

Name: Cabbage Bean Soup
Ingredients: 3 Tbsp. Extra virgin olive oil; 3 x Leeks, chpd; 1 x Onion, chpd; 2 x Carrots, chpd; 2 x Ribs celery, chpd; 2 cl Garlic, chopped; 2 c. Veg broth; 1/2 lb Green beans; 3 c. Italian plum tomatoes, chpd; 1 lb Green cabbage, shredded; 3 c. Cooked cannellini beans; 1 c. Water Salt and pepper; 1 loaf dry French bread, slice Extra virgin olive oil Parmesan

de Global Cookbook

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Ingredientes

3 Tbsp. Extra virgin olive oil
3 x Leeks, chpd
1 x Onion, chpd
2 x Carrots, chpd
2 x Ribs celery, chpd
2 cl Garlic, chopped
2 c. Veg broth
1/2 lb Green beans
3 c. Italian plum tomatoes, chpd
1 lb Green cabbage, shredded
3 c. Cooked cannellini beans
1 c. Water Salt and pepper
1 loaf dry French bread, slice Extra virgin olive oil Parmesan

Direcciones

In warm oil, cook leeks, onion, carrot, celery, and garlic. Add in broth.
Simmer 10-15 mins. Add in green beans, tomatoes, cabbage. Heat. Add in beans, water, salt and pepper. Cover, simmer till cooked (no time given). Place a slice of bread in individual bowls; drizzle with extra virgin olive oil; sprinkle with Parmesan and ladle soup on top.