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CABBAGE CARROT STIR FRY
by
Shama Nagarajan
Calificación: 4.0
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%20Soak%20moong%20dal%20for%205%20minutes%20,%20till%20you%20wash%20and%20clean%20vegetables.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20add%20mustard%20.When%20it%20splutters%20,%20add%20moong%20dal%20and%20saute%20for%203%20minutes%20.%3C/p%3E%3Cp%3E3)%20Then%20add%20chopped%20chillies,curry%20leaves%20and%20onions%20.Saute%20till%20tender.%3C/p%3E%3Cp%3E4)%20Followed%20by%20adding%20finely%20sliced%20cabbage%20and%20finely%20chopped%20carrot%20.Sprinkle%20little%20water%20and%20cover%20the%20pan%20with%20a%20lid%20.Cook%20in%20slow%20flame%20till%20well%20cooked.%3C/p%3E%3Cp%3E5)%20Finally%20.%20add%20salt%20,%20grated%20coconut%20and%20pepper-jeera%20powder%20before%20removing%20from%20the%20flame.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20.%3C/p%3E){kind=link}