Receta Cabbage Fry

by Aparna Anurag

Cabbage Fry

• Prep time: 5 min
• Cook time: 30 min
• Total time: 40 min
• Yield: 3
• Ingredients
• Cabbage - 1
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Split gram dal - 1 tsp
• Dry red chilies - 1
• Curry leaves - 1 sprig
• Asafoetida - 1/4 tsp
• Ginger - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Green chilies - 2
• Coriander powder - 1/2 tsp (optional)
• Fresh grated coconut - 2 tbsps (optional)
• Cooking oil - 1 tbsp
• Salt to taste

Instruction

1)Heat oil in a skillet. Add mustard seeds ,cumin seeds and urad dal.

2)Add dry red chilies, green chilies, ginger, curry leaves, asafoetida and turmeric powder and saute for a minute on medium flame.

3)Add the sliced cabbage and mix to combine well. Cook for 10 - 20min.

4)Remove lid, add coriander powder and salt and mix. Cook for another 5-6 mts and turn off heat.

5)Serve hot with rice or roti.Enjoy!!