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Ingredientes
- Prep time: 5 min
- Cook time: 30 min
- Total time: 40 min
- Yield: 3
- Ingredients
- Cabbage - 1
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Split gram dal - 1 tsp
- Dry red chilies - 1
- Curry leaves - 1 sprig
- Asafoetida - 1/4 tsp
- Ginger - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Green chilies - 2
- Coriander powder - 1/2 tsp (optional)
- Fresh grated coconut - 2 tbsps (optional)
- Cooking oil - 1 tbsp
- Salt to taste
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 1060 | |
| Calories from Fat 706 | 67% |
| Total Fat 83.6g | 105% |
| Saturated Fat 62.56g | 250% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 2197mg | 63% |
| Total Carbs 79.95g | 21% |
| Dietary Fiber 37.7g | 126% |
| Sugars 39.47g | 26% |
| Protein 17.5g | 28% |
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