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Ingredientes
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper
- 1 tablespoon worcestershire sauce
- 1 tablespoon minced garlic
- 1 (14.5 oz.) can diced tomatoes
- 1 (8 oz.) can tomato sauce
- 4 cups chicken broth
- 1 small green cabbage, cored and rough chopped
- 1 heaping tablespoon italian seasoning
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2544g | |
| Calories 1443 | |
| Calories from Fat 754 | 52% |
| Total Fat 83.69g | 105% |
| Saturated Fat 32.8g | 131% |
| Trans Fat 0.03g | |
| Cholesterol 324mg | 108% |
| Sodium 3678mg | 153% |
| Potassium 4359mg | 125% |
| Total Carbs 72.7g | 19% |
| Dietary Fiber 25.5g | 85% |
| Sugars 39.19g | 26% |
| Protein 104.07g | 167% |
