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Receta Cabbage Roll Soup
by melissa allen

Cabbage Roll Soup

prep time 15 mins
cook time 30 mins
total time 45 mins
servings 6

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 teaspoons olive oil
  • salt & pepper to taste
  • 1 lb ground beef ( 90% is the best to use)
  • 1 onion finely chopped
  • 2 teaspoons minced garlic
  • 4 cup coarsely chopped green cabbage
  • 2 carrots peeled , quartered and sliced
  • 4 cup beef broth
  • 3 8oz cans tomato sauce
  • 1/2 cup uncooked long grain rice
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley

Direcciones

  1. heat the olive oil in large pot over medium heat. Add the ground beef and season with salt & pepper to taste.
  2. cook, breaking up the meat with spatula, until beef is browned, approx. 4-5 mins. Add the onion and garlic cook for 2-3 mins
  3. add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar to the pot. season with salt & pepper to taste
  4. bring to a simmer and cook for 25 mins or until rice is tender. remove bay leaf and discard
  5. sprinkle with parsley and service