Emprimir
Correo Electrónico
Ingredientes
- Portabello Mushrooms-6
- Shredded Cabbage-2 cups
- Onion-1 small
- Ginger-1/2 inch crushed
- Ground cumin-1/2 tsp
- Ground coriander-1/2 tsp
- Salt-to tatste
- Shredded Mozzarella
- Bread Crumbs
- Olive Oil-2 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 421 | |
| Calories from Fat 301 | 71% |
| Total Fat 34.11g | 43% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 210mg | 9% |
| Potassium 790mg | 23% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 9.6g | 6% |
| Protein 11.18g | 18% |
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