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Ingredientes

  • Urad Dal – 1 cup
  • Cabbage – 1 cup, finely chopped
  • Ginger – 1 tsp, peeled, finely chopped
  • Green Chillies – 1 tsp, finely chopped
  • Curry Leaves – few
  • Coriander Leaves – few, chopped
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 75g
Calories 20  
Calories from Fat 1 5%
Total Fat 0.09g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 137mg 4%
Total Carbs 4.68g 1%
Dietary Fiber 1.9g 6%
Sugars 2.43g 2%
Protein 0.99g 2%
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