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Cabernet Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg egg yolk Watercress sprigs rinsed, crisped Cabernet Bearnaise Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 x beef tenderloin - (abt 4 lbs) fat- trimmed 0.08 beef tenderloin
$14.99 per pound
$0.26
1 Tbsp. extra virgin olive oil - (about) Salt to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 lb mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/4 c. Cabernet Sauvignon (or possibly other dry red wine) 1 teaspoon
$0.51 per fluid ounce
$0.09
2 Tbsp. butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. chopped shallots 1/2 teaspoon
$3.99 per pound
$0.01
1/4 tsp grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1 pkt frzn puff pastry - (14 or possibly 17.3 ounce size) thawed 0.08 pkg
$6.39 per 17 1/3 ounces
$0.05
Total per Serving $1.07
Total Recipe $12.83
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