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Receta Cachopo chicken with cream cheese and red pepper jam
by Aherrera

Cachopo chicken with cream cheese and red pepper jam
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 8 thin slices of chicken
  • 8 slices of creamy cheese Cantabria en tu boca
  • red pepper jam "Cantabria en tu boca"
  • 100 gr flour
  • 100g breadcrumbs
  • 2 eggs
  • salt
  • pepper and oil.

Direcciones

  1. Chicken fillets are prepared with the salt and pepper.
  2. Gets a base 1 chicken fillet add a slice of cream cheese on this, a tablespoon of red pepper jam, Another slice of cheese is added and in the last step cover all with other chicken fillet.
  3. Being careful not to remove it passes through the flour, then beaten egg and finally the breadcrumbs.
  4. It is added to a pan and fry in hot oil on both sides until golden.