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Receta Cachopo chicken with cream cheese and red pepper jam

Name: Cachopo chicken with cream cheese and red pepper jam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 8 thin slices of chicken; 8 slices of creamy cheese Cantabria en tu boca; red pepper jam "Cantabria en tu boca"; 100 gr flour; 100g breadcrumbs; 2 eggs; salt; pepper and oil.

de Aherrera

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Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 4

Fácil y Rápido

Spanish

Ingredientes

8 thin slices of chicken
8 slices of creamy cheese Cantabria en tu boca
red pepper jam "Cantabria en tu boca"
100 gr flour
100g breadcrumbs
2 eggs
salt
pepper and oil.

Direcciones

Chicken fillets are prepared with the salt and pepper.
Gets a base 1 chicken fillet add a slice of cream cheese on this, a tablespoon of red pepper jam, Another slice of cheese is added and in the last step cover all with other chicken fillet.
Being careful not to remove it passes through the flour, then beaten egg and finally the breadcrumbs.
It is added to a pan and fry in hot oil on both sides until golden.