1 Tbsp. flaxseed |
1 tbsp |
$15.37 per 16 ounces
|
$0.46 |
1/4 c. water |
1/4 cup |
n/a
|
|
2 Tbsp. white wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
2 Tbsp. extra-virgin extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
1/2 tsp Dijon mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1 x garlic clove, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
Total Recipe |
$1.28 |