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Caesar Pasta Primavera - Recipe Cost

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12 ounce Bow tie pasta

1 x Yellow or possibly red bell pepper, cut into 1 inch chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/4 lb Asparagus, cut into 1 1/2 inch pcs	2/3 oz	$3.99 per 8 ounces	$0.33
1/4 lb Snow peas, trimmed	2/3 oz	$4.99 per pound	$0.21
2 x Carrots, thinly sliced	1/3 carrots	$1.49 per pound	$0.07
3 x Plum tomatoes, cut into thin wedges	1/2 tomatoes	$1.99 per pound	$0.32
4 x Garlic cloves, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 can (14 1/2 ounce.) ready-to-use chicken broth	2 3/8 fl oz	$0.99 per 14 1/2 ounces	$0.17
1 pkt (1.2 ounces) dry Caesar dressing mix	0.2 oz	$4.39 per 16 fluid ounces	$0.05
1/4 c. Grated Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
Total per Serving			$1.37
Total Recipe			$8.22