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Raciónes: 6

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Cook pasta according to package directions; drain well.
  2. Meanwhile, in a large skillet, heat extra virgin olive oil over medium heat. Add in asparagus, snow peas, carrots and bell pepper and saute/fry for 2 min. Stir in tomatoes and garlic.
  3. In a small bowl, combine chicken broth and dressing mix; pour over vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7 min, or possibly till vegetables are tender-crisp, stirring occasionally.
  4. In a large bowl, combine the warm pasta and the vegetable mix; add in Parmesan cheese and toss till well coated. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 101  
Calories from Fat 55 54%
Total Fat 6.27g 8%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 255mg 11%
Potassium 345mg 10%
Total Carbs 8.21g 2%
Dietary Fiber 2.4g 8%
Sugars 3.8g 3%
Protein 3.96g 6%
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