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Receta Caesar Pasta Primavera
by Global Cookbook

Caesar Pasta Primavera
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Ingredientes

  • 12 ounce Bow tie pasta
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 lb Asparagus, cut into 1 1/2 inch pcs
  • 1/4 lb Snow peas, trimmed
  • 2 x Carrots, thinly sliced
  • 1 x Yellow or possibly red bell pepper, cut into 1 inch chunks
  • 3 x Plum tomatoes, cut into thin wedges
  • 4 x Garlic cloves, chopped
  • 1 can (14 1/2 ounce.) ready-to-use chicken broth
  • 1 pkt (1.2 ounces) dry Caesar dressing mix
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Cook pasta according to package directions; drain well.
  2. Meanwhile, in a large skillet, heat extra virgin olive oil over medium heat. Add in asparagus, snow peas, carrots and bell pepper and saute/fry for 2 min. Stir in tomatoes and garlic.
  3. In a small bowl, combine chicken broth and dressing mix; pour over vegetables and bring to a boil. Reduce heat to low and simmer for 5 to 7 min, or possibly till vegetables are tender-crisp, stirring occasionally.
  4. In a large bowl, combine the warm pasta and the vegetable mix; add in Parmesan cheese and toss till well coated. Serve immediately.