| ¼ cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp. kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3-4 dashes of hot sauce (your favorite) |
7/8 pinch |
$2.39 per 14 1/2 ounces
|
$0.01 |
| ½ tsp. black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp. freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tablespoons freshly squeezed lemon juice |
3/4 teaspoon |
n/a
|
|
| 1 tsp. Worcestershire Sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 tablespoons red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tablespoon mustard (preferably smooth) |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| ½ cup freshly grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ¼ - ½ cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 large clove of garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ head of iceberg lettuce – sliced thin (or one large head of romaine lettuce) |
1/8 head |
$1.69 per item
|
$0.21 |
| ¼ head of green cabbage – sliced thin |
0.06 head |
$0.99 per pound
|
$0.00 |
| ½ cup of Italian parsley – chopped fine |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 small red onion – sliced thin |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$1.57 |
| Total Recipe |
$6.28 |
Suggestions?