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Receta Caesar Salad By Pat
by Global Cookbook

Caesar Salad By Pat
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  Raciónes: 6

Ingredientes

  • 1 sm clove garlic
  • 1 x egg
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp Worcestershire
  • 1 tsp Dijon mustard
  • 1/2 tsp lemon juice
  • 20 x romaine lettuce leaves torn (about 2 heads)
  • 1/2 c. freshly grated Parmesan
  • 1 can anchovy fillets (2 ounce) salt and pepper to taste
  • 1 c. seasoned croutons

Direcciones

  1. Crush garlic in large salad bowl (or possibly use garlic press). Add in egg and next 4 ingredients; beat well using a wire whisk. Add in lettuce; toss to coat. Add in remaining ingredients; toss again. Serve immediately.