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Ingredientes
- 1 sm clove garlic
- 1 x egg
- 1 Tbsp. extra virgin olive oil
- 1 tsp Worcestershire
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- 20 x romaine lettuce leaves torn (about 2 heads)
- 1/2 c. freshly grated Parmesan
- 1 can anchovy fillets (2 ounce) salt and pepper to taste
- 1 c. seasoned croutons
Direcciones
- Crush garlic in large salad bowl (or possibly use garlic press). Add in egg and next 4 ingredients; beat well using a wire whisk. Add in lettuce; toss to coat. Add in remaining ingredients; toss again. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 73 | 56% |
| Total Fat 8.22g | 10% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 587mg | 24% |
| Potassium 132mg | 4% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.79g | 1% |
| Protein 8.54g | 14% |
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