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Caesar Salad With Crouton Collars - Recipe Cost

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1 x 4 inch thick baguette, cut in 2" thick pcs

1/2 c. extra virgin olive oil Caesar Salad

1 x egg yolk, coddled

2 x anchovy, (or possibly 1 tsp. anchovy paste)

4 x crouton collars

1/2 c. grated imported Italian Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp coarsely grnd black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 x garlic, cloves, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 tsp Dijon mustard, (the real stuff)	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 1/2 Tbsp. freshly squeezed lemon juice	1 1/8 teaspoons	n/a
1 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1/4 c. safflower or possibly extra virgin olive oil	1 tablespoon	n/a
1 1/2 tsp red wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 lrg head romaine lettuce, outer leaves discarded, inner leaves washed	1/2 head	$2.19 per item	$1.09
Total per Serving			$1.20
Total Recipe			$4.81