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Ingredientes
- recipe courtesy of Neil Jewell and Leopard's Leap Wines
- Ingredients:
- 1 onion, finely chopped
- 20mls garlic cloves, finely chopped
- 15mls grated ginger
- 2,5mls curry powder
- 60mls white wine
- 200g soft butter, cut into cubes
- 1 gherkin, finely chopped
- 5mls capers, finely chopped
- 2 anchovy fillets, chopped
- 30mls flat leaf parsley, finely chopped
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1581 | |
| Calories from Fat 1430 | 90% |
| Total Fat 162.75g | 203% |
| Saturated Fat 102.86g | 411% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 1412mg | 59% |
| Potassium 405mg | 12% |
| Total Carbs 23.81g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.48g | 8% |
| Protein 4.16g | 7% |
