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Ingredientes

  • recipe courtesy of Neil Jewell and Leopard's Leap Wines
  • Ingredients:
  • 1 onion, finely chopped
  • 20mls garlic cloves, finely chopped
  • 15mls grated ginger
  • 2,5mls curry powder
  • 60mls white wine
  • 200g soft butter, cut into cubes
  • 1 gherkin, finely chopped
  • 5mls capers, finely chopped
  • 2 anchovy fillets, chopped
  • 30mls flat leaf parsley, finely chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 1581  
Calories from Fat 1430 90%
Total Fat 162.75g 203%
Saturated Fat 102.86g 411%
Trans Fat 0.0g  
Cholesterol 430mg 143%
Sodium 1412mg 59%
Potassium 405mg 12%
Total Carbs 23.81g 6%
Dietary Fiber 3.0g 10%
Sugars 11.48g 8%
Protein 4.16g 7%
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