Esta es una exhibición prevé de cómo se va ver la receta de 'Café Mexicano' imprimido.

Receta Café Mexicano
by Robyn Savoie

Café Mexicano

Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 7

Ingredientes

  • 8 Cups Cold Water
  • 1/2 Cup Packed Dark Brown Sugar
  • 1/2 Oz. Baking Chocolate, Finely Chopped
  • 2 Each Whole Cloves
  • 1 Whole Cinnamon Stick, Broken In Half
  • 1 Tsp. Vanilla

Direcciones

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  2. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
  3. Yield: 7 Cups